Soil Science: Soil Science, Agricultural Resources and Environment, Ecology, Environmental Science, Geographic Science, Plant Nutrition, etc.
Agriculture: Food Science and Engineering, Processing and Storage of Agricultural and Sideline Products, Food Science and Nutrition Engineering, Food Safety and Health, Agricultural Economy, Regenerated Natural Systems, Agricultural Ecology, Land Resource Management, Soil and Water Engineering, etc.
Food Science: Food nutrition, molecular nutrition, natural products and innovation, functional food ingredients and ingredients, food additives, dietary nutrition and efficacy, emerging food processing technologies, food microbiology, food composition, food science, food safety and health, food chemistry, development and characterization of food microstructure, food reinforcement and supplementation, food performance, including thermal, chemical and mechanical properties, food sensory and flavor, food texture and rheology, functional foods and bioactive factors, etc.