(The following topics include but are not limited to)
Topic 1: Microbiology
genetics
biochemistry
biophysics
ecology
evolutionary biology
developmental biology
neuroscience
immunology
microbiology
plant biology
Animal behaviour
bioinformatics
Synthetic biology
Medical Biology
systems biology
biotechnology
molecular biology
cell biology
Topic 2: Food Science
food nutrition
MOLECULAR NUTRITION
food additives
Dietary nutrition and efficacy
Emerging food processing technologies
food microorganisms
Composition of food
food science
Food safety and health
Food Chemistry
Food Fortification and Supplementation
Food sensory and flavor
Food texture and rheology
Natural Products and Innovation
Functional food ingredients and components
Development and characterization of food microstructure
Food performance, including thermal, chemical, and mechanical properties
Functional foods and bioactive factors
Waiting for other related topics