(Topics include but are not limited to)
Topic 1: Food Science
Food nutrition
Molecular nutrition
Natural Products and Innovation
Functional food ingredients and components
food additives
Tengshi Nutrition and Efficacy
Emerging food processing technologies
human health 
Physical and chemical testing and quality control
Food Chemistry and Food Processing
Primary healthcare and nutrition
Nutrition and Food Security
Food Chemistry and Food Processing
Food Engineering Standards and Related Aspects
Clothing production and food safety
Topic 2: Nutritional Engineering
Food nutrition, natural products, and innovation
Functional food ingredients and components
Food additives/dietary nutrition and efficacy
Emerging food processing technologies
Food Microbiology/Food Science
Food Safety and Health
Food Fortification and Supplementation
Food performance, including thermal, chemical, and mechanical properties
Food sensory and flavor/food texture and rheology
Functional foods and bioactive factors
Recipe design/recipe adjustment/hygiene control
Food Quality and Safety Management of Food Production Enterprises
Food nutrition development in catering enterprises