(The following topics include but are not limited to)
Topic 1: Food Science
Food nutrition
food additives
Dietary nutrition and efficacy
Emerging food processing technologies
Food Microbiology
Composition of food
food science
Food Safety and Health
Food Chemistry
Molecular nutrition
Natural Products and Innovation
Functional food ingredients and components
Food Fortification and Supplementation
Food sensory and flavor
Food texture and rheology
Functional foods and bioactive factors
Development and characterization of food microstructure
Food performance, including thermal, chemical, and mechanical properties
Topic 2: Medicine and Health
preventive medicine
Food hygiene and inspection
Sanitary inspection
Nutrition and Food Hygiene
Health Statistics
Family Planning Management
Epidemiology and Health Statistics
occupational and environmental health 
Management of Public Health Services
Association for Medical and Health Management
Children's Health and Maternal and Child Health Care
Social Medicine and Health Service Management
Topic Three: Biological Sciences
Remote healthcare
Mobile healthcare
Precision Medicine
Medical Information Technology
Clinical application of chronic disease detection
Rehabilitation Engineering and Clinical Engineering
Wearable devices and signal processing
Biomedical Instrumentation and Sensors 
Medical big data and machine learning
AI and Biomedical Signal Processing
Analyze electrocardiogram
Biomedical Signal Processing 
PCG、 Electroencephalogram, electromyography, blood pressure, pulse, respiratory, and sleep signals
Other related topics