Prof. Edmund Lai, FIET, SMIEEE, Auckland University of Technology, New Zealand

Prof. Pier Paolo Piccaluga,University of Bologna, Italy

Prof. Vinayak Adimule Angadi Institute of Technology and Management, Savagaon Road, Belagavi, Karnataka, India

Prof. Furao Lai, South China University of Technology

Dr. Hossein Hosseinkhani, Innovation Center for Advanced Technology, Matrix, Inc, USA

Dr. Shoib A. Baba, Department of Education, Government of Jammu and Kashmir, India

Associate Professor Ahmed El-Hashash Texas A &M University, America

Prof. Jihan Mohamed Kassem, Dairy Department, Food Industries & Nutrition Division, National Research Centre, Egypt

Assoc. Professor.  Anand Mohan, University of Georgia, USA

Assoc. Prof. Eugenio Demartini, University of Milan, Italy

Ahmad Tawfiq Al-Taani, Yarmouk University, Jordan

Dr.Archana Ajit Chaugule, Pimpri-Chinchwad college, India

Paul Stoodley, The Ohio State University, US

Assistant Professor Muhammad Ilyas, Department of Botany, Kohsar University Murree, Pakistan