(Topics include but are not limited to)
Food Safety and Health
Food nutrition
Environmental Engineering
Environmental Technology and Science
Biomedical Engineering and Technology
Biomedical signal processing and medical imaging technology
biological materials
Molecular nutrition
Natural Products and Innovation
Functional food ingredients and components
food additives
Dietary nutrition and efficacy
Emerging food processing technologies
Food Microbiology
Composition of food
Micro/Nano Bioengineering
Cell/tissue engineering
Biopharmaceuticals
Biodiversity and dietary diversity
Food and dairy biotechnology industry
Control and Systems Engineering
Enzyme Engineering
Microbial taxonomy
Microbial food applications
Cell and Molecular Biology
Cell and tissue engineering
Molecular drugs in animals and plants
genetic engineering
Fermentation Engineering
Biological pesticides