Conference Themes (Research areas include, but are not limited to, the following themes)
Theme I: Food Nutrition
Food Nutrition
Natural Products and Innovations
Functional Food Raw Materials and Ingredients
Food Additives
Dietary Nutrition and Efficacy
Emerging Food Processing Technologies
Food Microbiology
Food Science
Food Safety and Health
Food Chemistry
Food fortification and supplementation
Food properties, including thermal, chemical and mechanical properties
Food sensory and flavor
Food texture and rheology
Functional foods and bioactive factors
Recipe design
Recipe adaptation
Hygiene control
Food quality and safety management in food production companies
Nutritional development of food for catering enterprises, etc.
Topic II: Biomedical Materials 
Medical Nanotechnology
Cell therapy technology
Principles of Medical Devices
Medical Imaging Instruments
Medical Diagnostics
Physiology
Biopharmaceuticals, etc.
Theme 3: Biomedical Signal Processing and Medical Information
Biomedical Signal Processing
Medical Big Data and Machine Learning
AI and Biomedical Signal Processing
Analyzing ECG, PCG, EEG, EMG, blood pressure, pulse, respiration and sleep signals
Telemedicine, mHealth, precision medicine
Clinical applications of chronic disease detection
Rehabilitation and clinical engineering
Wearable devices and signal processing
Biomedical instruments and sensors
Medical information technology, etc.