(Topics include but are not limited to)
Food Science and Engineering
Processing and storage of agricultural and sideline products
Food Science and Nutritional Engineering
Food Safety and Health
agricultural economy
Regeneration of natural systems
Agricultural Ecology
land resource management
Soil and Water Engineering
Food nutrition
Molecular nutrition
Natural Products and Innovation
Functional food ingredients and components
food additives
Dietary nutrition and efficacy
Emerging food processing technologies
Food Microbiology
Composition of food
food science
Food Safety and Health
Food Chemistry
Development and characterization of food microstructure
Food Fortification and Supplementation
Food performance, including thermal, chemical, and mechanical properties
Food sensory and flavor
Food texture and rheology
Functional foods and bioactive factors