(Topics include but are not limited to)
Food Science and Engineering
Processing and storage of agricultural and sideline products
Food Science and Nutritional Engineering
Food Safety and Health
agricultural economy
Regeneration of natural systems
Agricultural Ecology
land resource management
Soil and Water Engineering
Animal Husbandry
Environmental remediation
Carbon Neutrality
Carbon peak
Residual temperature collection
energy efficiency 
Low carbon technology
Waste recycling and utilization
Comprehensive utilization of resources
environmental science
Resource integration
Green lighting
circulatory system