(The following topics include but are not limited to)
Topic 1: Agricultural Engineering
Food Science and Engineering
Processing and storage of agricultural and sideline products
Food Science and Nutrition Engineering
Food Safety and Health
agricultural economy
Regenerative natural systems
Agricultural ecology
land resource management
Soil and water engineering
Topic 2: Biotechnology
Biomedical imaging, image processing, and visualization
Biomedical imaging and image processing
Biological instruments and biosensors
Health monitoring systems and wearable systems
Biomedical signal detection and acquisition
Spectral analysis of biomedical signals
Biomedical signal compression technology
Medical signal and image transmission
Biomedical and Health Informatics
Treatment and diagnostic systems and technologies
Micro/Nano Bioengineering
nanobiotechnology
Cell/tissue engineering
biological materials
molecular biology
microbiology
Microbial technology
Marine and Algal Biotechnology
Biocatalysis, organic catalysis
Topic 3: Food Science
Food nutrition
Molecular Nutrition
Natural products and innovation
Functional food ingredients and ingredients
food additives
Dietary nutrition and efficacy
Emerging food processing technologies
human health