(Topics include but are not limited to)
Topic 1: Food Science
Food nutrition
Molecular Nutrition
Natural products and innovation
Functional food ingredients and ingredients
food additives
Dietary nutrition and efficacy
Emerging food processing technologies
Food Microorganisms
Composition of Food
Food Chemistry and Food Processing
Nutrition and food security
Food Engineering Standards
food science
Food Safety and Health
Food Chemistry
Development and characterization of food microstructure
Food reinforcement and supplementation
Food performance, including thermal, chemical, and mechanical properties
Food Sensory and Flavor
Food texture and rheology
Functional foods and bioactive factors
Functional food ingredients and ingredients
food additives
Dietary nutrition and efficacy
Emerging food processing technologies
Topic 2: Life and Health
Health Science
mental health
physical exercise
Medical Sociology
Nutrition in Baking Food Ingredients and Processing
Dietary nutrition
Nutrition targeted design and personalized nutrition
Human nutrition
pharmacology
Food Science and Biomedical
epidemiology
Healthcare
Applied Health Science
Topic 3: Biophysics
Photochemistry and Photophysics
Photosensitivity
Light form construction
Spectroscopy, Optical Technology, and Optical Engineering
Photosynthesis and Light Energy Conversion
Phototoxicity
Phototherapy and photodynamic therapy
Photoinduced cancer occurrence
Biomedical photon technology
Nanophotobiology
Bioluminescence and Chemiluminescence
Photogenetics and Neuroscience
Photoimmunology
Chronobiology
Light protection
DNA damage and repair
Photodermatology
Thin Film Optics and Space Optics
Light and free radicals
Photomedicine