(Topics include but are not limited to)
Topic 1: Food Science
Food nutrition
Molecular nutrition
Natural Products and Innovation
Functional food ingredients and components
food additives
Dietary nutrition and efficacy
Emerging food processing technologies
Food Microbiology
Composition of food
food science
Food Safety and Health
Food Chemistry
Development and characterization of food microstructure
Food Fortification and Supplementation
Food performance, including thermal, chemical, and mechanical properties
Food sensory and flavor
Food texture and rheology
Functional foods and bioactive factors
Topic 2: Biopharmaceuticals
biological materials
Micro/Nano Bioengineering
Cell/tissue engineering
Biopharmaceuticals
Biodiversity and dietary diversity
Food and dairy biotechnology industry
Control and Systems Engineering
Enzyme Engineering
Microbial taxonomy
Microbial food applications
Cell and Molecular Biology
Cell and tissue engineering
Molecular drugs in animals and plants
genetic engineering
Fermentation Engineering
Biological pesticides
Topic 3: Health Big Data
Medical data and medical informatization
Medical data security
Healthcare Services and Health Informatics
Biomedical Data Mining
Remote healthcare and big data
Precision Medicine and Big Data
Genomics big data
Personal health big data throughout the entire lifecycle
Disease Risk Database