(Topics include but are not limited to)
Topic 1: Food Quality
Food production
food processing
Food packaging
Food inspection
Food monitoring
Food Engineering 
food science
biology
Food Toxicology
Food Quality Management
biochemistry
molecular biology
microbiology
immunology
instrumental analysis
Nutrition and food hygiene 
Food Technology
Food Toxicology
Food machinery and equipment management
Food Packaging Design
Food microbiological testing
Food physical and chemical testing
Food Quality Management
Principles of Food Engineering
Food Standards and Regulations
Food Safety Studies
Food Production Technology Management
Food quality testing
Food safety testing
Food machinery and equipment management
Food quality control
Food Microbiology
Food storage management
Food transportation management
Topic 2: Development of Food Technology
New technologies in food processing
Food storage and preservation technology
Food Engineering Design
Green, organic, and functional food research and development
Grain and oil processing
technical management
Technical supervision
sugar engineering 
Livestock product processing
Fruit and vegetable processing
Aquatic product processing
Functional food
Food Machinery
Processing and storage
Food factory machinery and equipment
Fruit and vegetable product technology
Food Process Design
Food processing technology
Sensory evaluation of food
Food hygiene technology
Meat processing
Dairy processing
Egg processing
Food Fermentation Technology
Food Fermentation Engineering
Food Quality and Safety
Food Microbiology
food additives
Food Nutrition and Hygiene 
Food safety control technology
Food Nutrition Research
Food quality and safety testing technology
Principles of Food Engineering
Bee Science and Bee Product Processing
Topic 3: Food Science Research
food science
Digital supply chain
Food Engineering
chemical industry
Food Technology
Definition of Food Safety
The current situation of food
Factors influencing food
Regulation of food
Food management
Food security measures
Biological manufacturing
Nano assembly
health preservation
Scientific adjustment of dietary structure
Intelligent factory
Public nutrition
Developing new food resources
dietitian
Food Chemistry
Food scientist