(Topics include but are not limited to)
Topic 1: Agriculture
Planting, forestry, animal husbandry, fisheries
Processing and storage of agricultural and sideline products
Food Science and Nutritional Engineering
Food Safety and Health
agricultural economy
Regeneration of natural systems
Agricultural Ecology
land resource management
Topic 2: Food Engineering
Food processing engineering
Food Biotechnology
Food Biochemistry
Food Quality and Safety
Fermentation and biotechnology
Food ingredients and additives
Food Microbiology
Food packaging technology and food storage
Food Sensory Science
Food product development
Food sustainability
Topic 3: Agricultural Economy
Agricultural and Forestry Economic Management
Rural regional development
Rural governance
Analysis of Rural Situation and Policies
Rural property rights system
Rural land issues
Rural Human Capital and Labor Transfer
Agricultural investment and growth
Food problem
Food quality and safety
sustainable development
Rural Finance and Insurance
Departmental Economy
regional economies
Poverty issue
Farmers' Income and Consumption
Rural urbanization
Circulation and trade of agricultural products
Rural Finance and Public Goods Supply
Rural organizational system
Agricultural technological progress
Foreign Agriculture and World Agriculture